Our first Goddess:Body post is about: A vegetable. Cauliflower.
Guess what? I love it. My kids love it, and my husband loves it. But this goddess has to do it a very specific way (if I'm not hiding it in soup or sauce). I roast it. Just wait, you'll want to try this.
First, I take one head of cauliflower and chop it up. Then I put it in a bowl and toss it with about a tablespoon of olive oil and some garlic salt. Then I spread it onto a jelly roll pan and place it into my oven, which I preheated to 450. Then I cook it for 25 minutes. I swear, it is delicious! It gets to this awesome golden brown color. You will love it. Here's a picture (but nope. I'm no photographer like those fancy bloggers. This will just give you an idea):
Truly, it is yumminess. I serve it with fish and bread. It is a vitamin packed, fiber-filled, good-for-you, power food. It will fuel your goddess body with goodness to help you through your week. Here's to your goddess health! (and tell me your cauliflower recipes!)
4 comments:
I like to add spanish olives at the end and sometimes garbanzo beans. Adds a twist that we like.
Yummo! thanks for the idea.
We do the same, but mix in some carrots to be roasted with and a dash of cumin...yummmy!
I totally bought cauliflower today, just so I can make this tomorrow. yum!
karen
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